Aesthetics in Produce

Keeping-it-fresh-slider

Keeping it Fresh: Aesthetics in Produce

After completing almost a year of refrigerated produce brokering, a key concept I have learned is minimizing the margin for human error. According to an article featured on Inbound Logistics website, “Manual operations [can cause] slow movement throughout warehouses and can introduce errors. Automatic picking, packing, and shipping processes work in order to minimize the number of times humans touch products and orders.” Consequently, if the produce is handled numerous times the product is susceptible to bruises, cuts, and damage. This results in quality concerns and ruins the aesthetic appeal of the produce, which in turn will reduce the economic value to the grower and retailer. To continue reading click here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s