Produce in the Fall

Keeping-it-fresh-header

Keeping it Fresh: Produce in the Fall

From the end of October to the early part of March, the crops we reap from California strongholds-Salinas, Santa Maria, Oxnard, and Fresno-transition to the border towns of California, Arizona, and Texas. Now El Centro, Holtville, Yuma, Nogales, and McAllen, become the main providers of produce. Likewise, the crops themselves change. We eat different foods this time of year. Strawberries and grapes go out of season while pumpkins, asparagus, blueberries and apples come into season. To continue reading click here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s